![]() The old method to make them used a base that contained dairy, but the new way you basically add a thickening syrup to base of milk/ flavour syrups/ coffee depending on the drink, so as long as the drink is made with soy it’s vegan. It isn’t being nationally announced til may 5, but most LA starbucks had to swap over to the new way of making frappuccinos because our distribution center ran out of the old base. “you can now get soymilk based vegan versions of most frappuccinos at starbucks. ![]() Here’s an email from a Starbucks manager snagged with more details: They, unfortunately, do not taste like vegans, nor are they made from them. The soy-based confections contain zero dairy and are already available in a few Los Angeles locations. ![]() Starbucks is going to introduce vegan frappuccinos starting May 5. ![]()
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